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Sanelli 320618 Premana Professional 7 Inch Hashing Knife
Sanelli 320618 Premana Professional 7 Inch Hashing Knife Feature
- Resistant hardness (54-56 HRC)
- Good flexibility
- High cutting power
- Long edge life
- Edge shape especially designed for professional use
Sanelli 320618 Premana Professional 7 Inch Hashing Knife Overview
Blades Resistant hardness (54-56 HRC). Good flexibility. High cutting power. Long edge life. Edge shape especially designed for professional use. Excellent sharpening potential. Handles The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests. The ergonomic shape brings a sharp reduction in user fatigue. The soft, but slightly rough surface makes the handle non-slip and much safer to use. The material used is non-toxic and complies with the European rules. The material used will resist sudden temperature changes (from -40 degrees C to +150 degrees C), corrosive agents and detergents. This means that the knife can be cleaned in a dishwasher and sterilized. The handle is perfectly balanced with the blade. The handle’s green color makes the knife immediately visible on the work bench: greater safety at work. The shape of the handle was designed at the computer. By creating the Premana Professional collection, the aim of Coltellerie Sanelli S.p.A. is to make a decisive contribution to improving safety, reliability and hygiene at work. No other collection of professional cutlery currently available has all these properties. The Premana Professional collection knives are covered by European and U.S. patents.
Sanelli 320618 Premana Professional 7 Inch Hashing Knife Specifications
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Victorinox Forged 6-Inch Boning Knife
Victorinox Forged 6-Inch Boning Knife Feature
- Ideal for separating meat, poultry, or fish from the bone with precise control using its “S” shaped edge and thin, flexible blade
- High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
- Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
- Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
- Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland
Victorinox Forged 6-Inch Boning Knife Overview
Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800’s. The Victorinox master cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line. This fine cutlery is hot-drop forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox, then shipped to Victorinox in Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing. The result is beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, a high carbon, no stain, high polished forged steel blade with an edge that retains its razor sharpness. The 6-inch Boning Knife is ideal for separating meat, poultry or fish from the bone with precise control using its “S” shaped edge and thin, flexible blade.
Victorinox Forged 6-Inch Boning Knife Specifications
Famous for its line of Swiss Army knives, Victorinox is also renowned for its fine kitchen cutlery. The Forged line is a great example of beautiful functionality blended with impeccable craftsmanship. The name of the line refers to the construction of the knives’ blades, which are hot-drop forged and ice-tempered for exceptional strength and integrity. Made in Germany from high-carbon, stain-proof steel, the knives are finished in Switzerland with a twice-sharpened, laser-tested edge. They feature a single-piece full-tang construction for stability and balance, and their comfortable handles are triple-riveted for durability. An extensive range with open-stock pieces as well as sets, the Victorinox Forged collection is a lifetime investment, suited to accomplished and aspiring home cooks.
This Forged 6-inch boning knife features a thin, flexible blade for separating meat, fish, and poultry from the bone with efficiency and precision. It is also ideal for trimming fat and removing tendons. For best care, the knife should be washed by hand. Coordinating chef’s, serrated, santoku, and paring knives are also available, and Victorinox covers the collection with a lifetime warranty. –Emily Bedard
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*** Product Information and Prices Stored: Aug 24, 2010 10:36:07
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